Happy Diwali (Festival of Lights) to my all Indian friends! As I remember my travels throughout India, I am feeling inspired to try my hand at making Indian flat bread for the first time. And what a success! The bread is soft and pliable but with a lovely crispy edge. The dough can be made and rolled into balls, then stored in glad wrap and cooked as required.
This recipe is adapted from Jamie Oliver's "Easy Flat Bread" recipe.