I have to confess, before moving to Australia I knew little about macadamia nuts. These creamy, buttery nuts are one of the natural health foods indigenous to Australia, native to north eastern New South Wales and south eastern Queensland. In France, macadamia nuts are found mainly in fancy gourmet ice-cream and not widely use in everyday cooking or snacking.
Macadamia nuts: a healthy food
Like other nuts (see my posts about pecan and pistachios), macadamias contain no cholesterol. Macadamia nuts are know for having the highest percentage of monounsaturated fats of any tree nuts and also containing antioxidants in the form of Omega 3.
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| Source: Australian Geographic |
Cooking with macadamia oil
Macadamia oil is used for pan frying fish and meat, for stir frying, marinades and also in salad dressings and baking. The nutty, sweet aroma enhances natural food flavours. When I was asked if I would review Suncoast Gold Macadamia Oil (the only macadamia oil with the Heart Foundation tick by the way), I had never bought macadamia oil in my life, so I was excited at the opportunity of trying something different (I usually exclusively cook with extra virgin olive oil). I used the oil to make the Chicken Macadamia Stir-Fry with Noodles recipe Suncoast Gold kindly suggested. It was lovely, I especially liked the lime and macadamia flavour combination. Suncoast Gold is a 100% Australian owned and operated cooperative with farms stretching from Cairns in North Queensland, down to Byron Bay in New South Wales.
Macadamia oil is used for pan frying fish and meat, for stir frying, marinades and also in salad dressings and baking. The nutty, sweet aroma enhances natural food flavours. When I was asked if I would review Suncoast Gold Macadamia Oil (the only macadamia oil with the Heart Foundation tick by the way), I had never bought macadamia oil in my life, so I was excited at the opportunity of trying something different (I usually exclusively cook with extra virgin olive oil). I used the oil to make the Chicken Macadamia Stir-Fry with Noodles recipe Suncoast Gold kindly suggested. It was lovely, I especially liked the lime and macadamia flavour combination. Suncoast Gold is a 100% Australian owned and operated cooperative with farms stretching from Cairns in North Queensland, down to Byron Bay in New South Wales.
Chicken Macadamia Stir-Fry with NoodlesIngredients (serve 2)
- 200 g of hokkien noodles
- 1 tablespoon Suncoast Gold Macadamia Oil
- 100 g skinless chicken strips
- 1 brown onion, diced
- 1 carrot thinly, sliced
- 1 cup of peas
- 2 mushrooms, sliced
- 1 cup dry roasted Suncoast Gold Australian Macadamias
- 1 lime (juice)
- 3 tablespoons of sweet chilli sauce
Method
- Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
- Heat the wok, add the oil.
- Cook the onion until brown and add the chicken strips. Stir fry for a few minutes (until the chicken is golden).
- Add the vegetables and stir fry for another few minutes.
- Squeeze in the juice of the lime and add the sweet chilli sauce.
- Toss in the noodles and macadamia nuts.
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| Bon appetit! |
What oil do you use most for cooking?

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