Once you have tried Home-made Indian Flat Bread, I can tell you from experience, you’ll never go back to the pre-packaged highly processed stuff they sell you in the supermarkets. Home-made Indian Flat Bread are super easy to make and so delicious! The bread is soft and pliable but with a lovely crispy edge. The dough can be made and rolled into balls, then stored in glad wrap and cooked as required. A recipe well worth trying! I used my Tefal Cuisine Companion to knead the dough but if you don’t have a thermo appliance or food processor you can also knead the dough manually.
- 500 g flour (I used half plain flour, half self-raising flour)
- 200 ml water
- 1 tbsp extra virgin olive oil
- 1/2 teaspoon salt
- Place all the ingredients into your Tefal Cuisine Companion mixing bowl fitted with the kneading/crushing blade (or knead the dough manually in a bowl or on a clean bench top).
- Launch the P1 pastry program (or manually knead the dough for about 3 minutes or until the right consistency is achieved).
- Form the dough into a ball, place into a bowl, cover and let rest for 10 minutes.
- Divide the dough into same-sized balls.
- On a non-stick lightly floured surface, using a rolling-pin, roll each ball into a thin round shape about 15cm in diameter.
- Fry in a non-stick frying pan without any oil.
- Flip the bread over and ensure both sides are evenly cooked.
Do you make your own bread? Do you cook Indian dishes at home?