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Category: REVIEW

Vietnamese Cooking Class in Hoin An

Posted on April 21, 2021 by Demir D.

I recently travelled from south to north Vietnam, going through the wonderful UNESCO listed city of Hoi An in central Vietnam. I attended a Vietnamese Cooking Class in Hoi An – this was the best day of my entire holiday. Thank to Cookly and My Grandma’s Home Cooking, I embarked on an unforgettable voyage into the heart of the Hoi An countryside and… Continue reading

Sydney’s 5 Best Cooking Classes

Posted on April 10, 2021 by Demir D.

1. CAKE BAKING CLASS   As far as I can remember I’ve always loved baking, that is because I love eating cakes indeed! The 3.5 hour-long hands-on Conquer the Classics: Scones, Soufflés & Sponges baking class from The  Bake Club are ran by Anneka Manning, author of Bake, Eat, Love. ♥ A glass of bubbles and a cheese platter on arrival is all you… Continue reading

Italian Cooking Class at VIVE Cooking

Posted on April 10, 2021 by Demir D.

There is no secret I love Italian food, may it be brushetta, pizza, spaghetti alla carbonara or risotto – Italian food is all about flavours and simplicity – two things that resonate strongly with me. A couple of weeks ago, I attended an Italian cooking class at VIVE Cooking School, in Rosebery, Sydney. The class celebrated all the delights of the famous Italian city… Continue reading

CHRISTMAS GIFT GUIDE

Posted on April 10, 2021April 10, 2021 by Demir D.

The tree and decorations are out meaning it’s time to start preparing for Christmas shopping if you haven’t already! I know time flies, where has the year gone! If you’re like me, you may be cringing at the thought of Christmas shopping (crowded shopping centres, expensive purchases and lack of inspiration). Well worry no more because whether you… Continue reading

Winter Essentials

Posted on April 9, 2021April 9, 2021 by Demir D.

A bowl of home-made minestrone soup in one hand, a good read in the other, it’s winter in Australia and if you’re like me, your priority right now is to keep warm and healthy! Today I’m sharing a few of my favourite winter items. WINTER ESSENTIALS Keep warm 1. The Tonic Draught stoppers, fragrantly filled with natural barley &… Continue reading

Welcome to The Kitchen of a French Home-Cook

Cooking does not have to be complicated to be delicious - see for yourself! Created in 2011, this site is devoted to home cooking, featuring easy recipes. Read More…

Recent Posts

  • Tropical Recipe, Australian Salad, I call it Exipure!
  • Sweet Chilli Gougere (Cheese Puff)
  • Pear Walnuts and Gorgonzola Salad
  • Coconut Rochers
  • Three Hand-Crafted Christmas Treats
  • Mexican Rice Stuffed Capsicum
  • Milk Chocolate Macarons (with peanut butter centre)
  • Spiced Rum Banana Bread
  • Peanut Butter Cookies
  • Vietnamese Cooking Class in Hoin An

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