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Italian Cooking Class at VIVE Cooking

Posted on April 10, 2021 by Demir D.

ITALIAN COOKING CLASS AT VIVE COOKING

There is no secret I love Italian food, may it be brushetta, pizza, spaghetti alla carbonara or risotto – Italian food is all about flavours and simplicity – two things that resonate strongly with me.

A couple of weeks ago, I attended an Italian cooking class at VIVE Cooking School, in Rosebery, Sydney.

The class celebrated all the delights of the famous Italian city of Florence, with a delicious Italian spread. First we watched French Chef Julien prepare a flavoursome slow cooked beef Al Ragu sauce and crunchy amaretto biscotti, then we got hands on with a refreshing Italian salad before making our own fresh egg pasta. Finally, at the end of the class, we enjoyed the freshly prepared delicacies in a convivial and joyful atmosphere.

WHAT WE MADE AND ATE

  1. Panzanella Salad: a Tuscan salad of bread and tomatoes that is popular in the summer
  2. Fresh Egg Tagliatelle (served with Chef Julien Al Ragu sauce)
  3. Biscotti (made by Chef Julien):  Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink

 

Fresh Egg Tagliatelle

 

WHAT I LOVE ABOUT VIVE COOKING SCHOOL

♥ Hip & trendy venue, in Saporium at the Cannery Rosebery, with top of the range equipment

♥ Fun experience, for passionate foodies who are searching for a deeper connection with how they shop, source, prepare and share food.

♥ Hands-on workshop ran by a passionate chef

♥ Largest range of cooking class on offer  – learn to cook cuisine from all around the world from the south of France to Louisiana!

♥ Kids classes also available as well as speciality workshops led by top Sydney’s pastry chefs (e.g. Macarons, Croquembouche etc.)

♥ Loan apron provided

 

 

BUON APPETITO! Disclaimer: Mademoiselle Slimalicious attended as a guest of VIVE Cooking. All opinions and photos are my own.

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