1. MOUSSE AU CHOCOLAT
As this Dark Chocolate Mousse recipe is classic French, it uses raw eggs, so make sure to use the freshest eggs you can get my hands on.
2. ILES FLOTTANTES
Iles Flottantes (floating Islands) consists of Oeufs a la neige (soft poached meringue) floatting on Creme Anglaise (runny vanilla custard), often topped with caramel and silvered almonds. It is a spectacular looking dessert yet very simple to make especially using a thermo food processor like Tefal Cuisine Companion. It is ready in minutes and the hardest part is to leave it cool in the fridge!
3. RIZ AU LAIT
Riz au lait (rice pudding or sticky rice) is a timeless classic of French home cooking that appeals to children and adults alike. Riz au lait is pretty muchs a sweet version of Italian risotto.