|Christine from Cooking Cruisade & I with Eamon Sullivan|
|Me, taking the challenge very seriously|
While our team didn’t win the challenge (the competition was tough!) we had a fun time cooking with macadamias! We learnt a few tricks along the way and met some lovely people.
- When buying macadamias, look for ones that are plump, crunchy and light-coloured
- Once opened, keep macadamias in an airtight container, refrigerate
- Return to room temperature before eating
- Use within two months