While I'm looking back on 2012 I realised I've published many international recipes last year (especially French ones - of course!), while trying to keep a focus on healthy eating, and more importantly on the benefits of eating home-made dishes prepared with fresh ingredients. Most of the dishes I chose to make were fairly easy so be reassured you won't need to be a Michelin chef to reproduce one of my recipes!
Just in case you have miss any, here is an index of what's been cooking on the blog last year!
The 30 International dishes I made in 2012
Just in case you have miss any, here is an index of what's been cooking on the blog last year!
The 30 International dishes I made in 2012
- American Rainbow Oreo Pops
- Australian Chicken Parmigiana
- Australian Mango & Banana Ice-Pops
- Australian Chobani Yoghurt Muffins
- Canadian Wholemeal Crepes with Maple Syrup & Pecan
- Canadian Banana and Pecan Wholemeal Muffins
- Dutch Speculaas
- English Apple & Cinnamon Organic Crumble
- French Goat Cheese & Honey parcels
- French Milleufeuille Tomato Aubergine
- French Dijon Mustard Tartelettes
- French Salad Dressing with Dijon mustard: Vinaigrette
- French Ratatouille
- French Provencal Tian
- French Vegetable Pasta Bake (Ratatouille Style)
- French Apple & Salted Caramel Aumonieres
- French Dark Chocolate Macarons
- French Red Berries Clafoutis
- Indian Black Eyes Beans Spicy Curry
- Indian Sprouted Mung Usal
- Indonesian Egg & Ginger Fried Rice
- Italian Brushettas
- Italian Risoni Basil & Sundried Tomatoes Salad
- Italian Risotto
- Italian Fig & Pecan Biscotti
- Italian Tiramisu
- Mediterranean Spiced Roasted Chickpeas
- Mediterranean Couscous, Sun Dried Tomatoes & Feta Stuffed Capsicums
- Swiss Dark Chocolate fondue
- Turkish Hummus
What was your favourite recipe in 2012?
Did you try any of the recipes published here?
Is there a specific dish you would like to see on this blog?
Did you try any of the recipes published here?
Is there a specific dish you would like to see on this blog?
