What I Cooked in 2012: International Recipes Index

Many of you must know by now that I’m preparing the launch of my start up Europe in a Box (only a few weeks before we go live!). The reason I decided to start a business (in addition to my corporate job and to blogging) is because I want to do more of what I love most: eating and travelling! With  Europe in a Box I’ll be able to share more than ever my love of food combined to my love for Europe.

While I’m looking back on 2012 I realised I’ve published many international recipes last year (especially French ones – of course!), while trying to keep a focus on healthy eating, and more importantly on the benefits of eating home-made dishes prepared with fresh ingredients. Most of the dishes I chose to make were fairly easy so be reassured you won’t need to be a Michelin chef to reproduce one of my recipes!

Just in case you have miss any, here is an index of what’s been cooking on the blog last year!

The 30 International dishes I made in 2012

  1. American Rainbow Oreo Pops
  2. Australian Chicken Parmigiana
  3. Australian Mango & Banana Ice-Pops
  4. Australian Chobani Yoghurt Muffins
  5. Canadian Wholemeal Crepes with Maple Syrup & Pecan
  6. Canadian Banana and Pecan Wholemeal Muffins 
  7. Dutch Speculaas
  8. English Apple & Cinnamon Organic Crumble 
  9. French Goat Cheese & Honey parcels
  10. French Milleufeuille Tomato Aubergine
  11. French Dijon Mustard Tartelettes
  12. French Salad Dressing with Dijon mustard: Vinaigrette
  13. French Ratatouille
  14. French Provencal Tian
  15. French Vegetable Pasta Bake (Ratatouille Style)
  16. French Apple & Salted Caramel Aumonieres
  17. French Dark Chocolate Macarons
  18. French Red Berries Clafoutis
  19. Indian Black Eyes Beans Spicy Curry
  20. Indian Sprouted Mung Usal 
  21. Indonesian Egg & Ginger Fried Rice  
  22. Italian Brushettas
  23. Italian Risoni Basil & Sundried Tomatoes Salad
  24. Italian Risotto
  25. Italian Fig & Pecan Biscotti
  26. Italian Tiramisu
  27. Mediterranean Spiced Roasted Chickpeas
  28. Mediterranean Couscous, Sun Dried Tomatoes & Feta Stuffed Capsicums 
  29. Swiss Dark Chocolate fondue
  30. Turkish Hummus

What was your favourite recipe in 2012? 

Did you try any of the recipes published here?

Is there a specific dish you would like to see on this blog?

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